Roasted Leg of Lamb

Here's what you'll need:

• Bone-in Leg of lamb
• 1 tablespoon of paprika
• ˝ teaspoon of garlic powder
• Ľ teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of Maggi or Knorr powder
• 3 garlic cloves (grated)
• 3 sprigs of fresh rosemary
• 3 sprigs of fresh thyme
• 2 tablespoons of Extra Virgin Olive Oil

Directions:

Step 1. Add all the ingredients for the rub in a bowl and use a spoon/fork to mix. Set aside. Preheat the oven to 425 F.

Step 2. Wash/clean the leg lamb and place it on a chopping board.

Step 3. Cut slits into the leg of lamb before marinating to allow the flavor to penetrate deeper into the meat.

Step 4. Use your hands and make sure to rub the marinade into every corner of the bone-in lamb leg, especially into the openings. Finally, insert a few sprigs of fresh rosemary and thyme into the slit openings. You can allow this meat to soak up the marinate before you roast, or you can roast it ASAP!

Step 5. Place this seasoned lamb leg in the roast pan. Roast leg of lamb at 425 for 30 minutes uncovered. Then roast covered at 325 for 90 minutes or until done to your desire. I actually use an oven thermometer and have it set to rare.

Step 6. Allow resting for 10 – 15 minutes or more before cutting or serving.