Caesar Salad Dressing
If you don't spring for fresh Parmesan cheese then forget it. Grate the cheese yourself
3-4 medium garlic cloves, crushed
1/4 scant cup fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 1/2 teaspoon Worcestershire Sauce
2-3 drops of Tabasco sauce
1 tablespoon anchovy paste
1/4 cup fresh grated Parmesan cheese
1 cup Extra Light Olive Oil
I use one of those hand help mixers but I guess any kind of an electric blender would do the trick.
1. Mix the garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco sauce, anchovy paste and cheese together until well blended and salt is dissolved.
2. While the blender is still churning away at the mixture slowly add the olive oil in a thin stream.
3. The dressing should have a mayo type consistency.
Mix it with lettuce. To really fancy up the salad add garlic croutons, boiled eggs and some real bacon bits.